This recipe has been in my family for many decades, the only change I did was substitute the sugar with Splenda.
Total Time: 17 minutes, depending on how easily the thick peanut butter is removed from the container and incorporated with the other ingredients.
Prep Time: 5 minutes
Cook Time: depending on how large you make the cookie, we starting with circles the size of a golf ball before applying hash mark, 10 minutes
Ingredients :
Prep Time: 5 minutes
Cook Time: depending on how large you make the cookie, we starting with circles the size of a golf ball before applying hash mark, 10 minutes
Ingredients :
1 cup all natural peanut butter
1 cup sugar substitute (Splenda)
1 whole egg
1 teaspoon vanilla
Directions:
1 mix ingredients in a small bowl.
2 drop by rounded teaspoons onto cookie sheet.
3
bake at 350 degrees for 10 minutes or until set.
Warning, these will be crumbly, that is just how it is. Also, they are so addictive.
1 cup sugar substitute (Splenda)
1 whole egg
1 teaspoon vanilla
Directions:
1 mix ingredients in a small bowl.
2 drop by rounded teaspoons onto cookie sheet.
3
bake at 350 degrees for 10 minutes or until set.
Warning, these will be crumbly, that is just how it is. Also, they are so addictive.
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