Gluten and Sugar Free Peanut Butter Cookies

This recipe has been in my family for many decades, the only change I did was substitute the sugar with Splenda.
Total Time:  17 minutes, depending on how easily the thick peanut butter is removed from the container and incorporated with the other ingredients.
Prep Time: 5 minutes
Cook Time: depending on how large you make the cookie, we starting with circles the size of a golf ball before applying hash mark, 10 minutes
Ingredients :
1 cup all natural peanut butter
1 cup sugar substitute (Splenda)
1 whole egg
1 teaspoon vanilla
1 mix ingredients in a small bowl.
2 drop by rounded teaspoons onto cookie sheet.
bake at 350 degrees for 10 minutes or until set.

Warning, these will be crumbly, that is just how it is. Also, they are so addictive.

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